Whipped Belgian Dark Chocolate Ganache Cake

Ganache is a ratio of chocolate to cream , we make our Belgian Dark Chocolate Ganache using an equal parts ratio with pure 60% belgian dark chocolate. We use no additional sugar in our ganache ensuring it has an intense chocolate flavour and silky chocolate mouth feel. This ganache is then chilled and whipped by us to aerate it to soft peaks . Our signature moist dark chocolate cake sponge is layered with this whipped ganache and topped with airy ganache roses. A slice of this cake is the perfect combination of moise dark chocolate sponge with light airy chocolate rosettes and a chocolate cake lover’s dream.

Our cakes are freshly baked to order from scratch using quality ingredients, and we pride ourselves in not using any preservatives. We use no pre mixes and make every singe dough in an artisan manner just for you. We churn every cake batter fresh using flour,sugar, butter, oil, milk, eggs, rising agents, cocoa, fruits and other flavours in an old fashioned organic manner to produce that perfect cake layer sponge for you. We whip every frosting fresh for your order, using pure butter,dairy cream, belgian chocolate, philadelphia cheese and other fine quality ingredients to ensure your cake tastes perfect in every bite. Layered with salted caramel, Belgian Dark Chocolate Ganache, cream cheese frosting, different types of buttercream, our frosted cakes are definitely made for your celebrations, birthdays, special occassions or just an anytime indulgence .