Olive oil in baked goods has a subtle earthy quality giving each cake crumb this amazing flavour. Olive oil in combination with cocoa, jaggery/raw sugar and wholewheat flour gives this cake a flavour profile which is just moist chocolate flavourful in every bite.
Flour Blend – Wholewheat Flour
Gluten Free – Sorghum, Finger Millet & Rice Flour
Sweetener – Jaggery/ Raw Sugar
Is vegan , can be made gluten free.