Baked using just 60% chocolate, eggs to leaven and almond flour, this cake gets all its sweetness from the chocolate, fat from the almonds and egg yolks, leavening power from the egg whites. High in protein , intense in chocolate flavor, rich in antioxidants , this cake is our go to superfood nutrients powerhouse in every slice.
Flour Blend – 100% Almonds
Sweetener – 60% Belgian Chocolate
Is naturally gluten free.