Belgian Whipped Chocolate Ganache Jaggery Cake

Ganache is a ratio of chocolate to cream , we make our dark chocolate ganache using an equal parts ratio with pure 60% belgian dark chocolate. We use no additional sugar in our ganache ensuring it has an intense chocolate flavour and silky chocolate mouth feel. This ganache is then chilled and whipped by us to aerate it to soft peaks . Our signature moist dark chocolate cake sponge is layered with this whipped ganache and topped with airy ganache roses. A slice of this cake is the perfect combination of moise dark chocolate sponge with light airy chocolate rosettes and is a chocolate cake lover’s dream.

Each of our healthy cakes is baked fresh as per your order. We use all organic pure ingredients and provide you an exact ingredients breakdown. Each bite of our healthy cakes is full of nutritious super foods while keeping the yummy quotient to the maximum.

Flour & Sweetener Information

Flour Blend – Wholewheat /Gluten Free Flour
Sweetener – Jaggery/Xylitol & 60% Belgian Chocolate

Can be made vegan/gluten free /eggless.