Lemon Yoghurt Jaggery Cake

With a cake batter comprising of yoghurt, freshly grated lemon zest and freshly squeezed lemon juice, wholesome jaggery, this zesty cake definitely perks up our day and makes it a whole lot brighter. The flour content for the same is wholewheat/gluten free flour. The cake is finished with a sticky citrusy lemon syrup to enhance it’s flavour. The high yoghurt content gives this cake a pro biotic and high protein health factor along with a very moist crumb.

Each of our healthy cakes is baked fresh as per your order. We use all organic pure ingredients and provide you an exact ingredients breakdown. Each bite of our healthy cakes is full of nutritious super foods while keeping the yummy quotient to the maximum.

Flour & Sweetener Information

Flour Blend – Wholewheat/Gluten Free Flour
Gluten Free – Sorghum, Millet & Rice Flour
Sweetener – Jaggery/Raw Sugar/ Xylitol

Can be made gluten free/eggless/ sugar free.