The flour mix in this cake is a blend of wholewheat and oats flour in equal proportions. Pure date paste which is made using whole dates and water is mixed in with cocoa to give this cake an earthy chocolate flavour with a moist texture.
Flour Blend – Wholewheat Flour
Gluten Free – Sorghum, Finger Millet & Rice Flour
Sweetener – Dates
Can be made gluten free/eggless.