The flour mix in this cake is a blend of wholewheat and oats flour in equal proportions. Buttermilk mixed in with cocoa and raw sugar/jaggery is what gives this cake an earthy chocolate flavour with a moist texture.
Flour Blend – Oats & Wholewheat Flour
Gluten Free – Sorghum, Finger Millet & Rice Flour
Sweetener – Raw Sugar/Jaggery
Can be made gluten free/ eggless.