This cake gets all its sweetness purely from the natural fruit sugar in bananas. Baked with ripe mashed bananas, mix of whole wheat and oats flour, and a generous scatter of 60% belgian dark chocolate chips . This cake contains no sugar besides what is naturally present in bananas and that from the chocolate chips.
Flour Blend – Oats & Wholewheat Flour
Gluten Free – Sorghum, Finger Millet & Rice Flour
Sweetener – Bananas & Dark Chocolate Chips
Contains no dairy , can be made vegan/ eggless/ gluten free.